The Perfect Classic Tuna Salad
A quick, creamy, and versatile tuna salad with a satisfying crunch from celery and red onion, balanced by a touch of fresh lemon juice.
Ingredients
Classic Base
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2 (5-ounce) cans tuna (water-packed or oil-packed), thoroughly drained
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½ cup mayonnaise (adjust to preferred creaminess)
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2 tbsp celery, finely diced
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2 tbsp red onion, finely diced
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1 tbsp fresh lemon juice
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Kosher salt and freshly ground black pepper, to taste
Optional Mix-Ins
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Tangy & Briny: Chopped pickles, relish, capers, or sliced olives
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Rich: Chopped hard-boiled eggs or diced avocado
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Sweet & Crunchy: Crisp apple chunks, juicy grapes, or toasted almonds/walnuts
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Zesty & Herbaceous: 1 tsp Dijon mustard, or fresh parsley, dill, or chives
Step-by-Step Instructions
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