Easy 3-Ingredient Slow Cooker Beef
A comforting, low-effort dinner where slow-cooked beef becomes tender and juicy as it simmers in an amber ale and onion sauce.
Recipe Overview
| Servings | Prep Time | Cook Time (LOW) | Cook Time (HIGH) | Difficulty |
| 4 servings | 5 mins | 7–8 hours | 4–5 hours | Very Easy |
Ingredients
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Beef: 2 to 2.5 lbs beef roast (chuck roast, rump roast, or thick beef steaks/stew meat)
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Beer: 1 bottle or can (12 oz / 350 ml) beer (Lager or Amber Ale works best; avoid overly bitter IPAs)
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Seasoning: 1 packet dry onion soup mix
Step-by-Step Instructions
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