Soft Homemade Skillet Flatbread (Pita Style)
A simple, budget-friendly flatbread made without kneading, eggs, or butter. These soft, fluffy flatbreads cook right on your stovetop in minutes.
Recipe Overview
| Yield | Prep Time | Rest Time | Cook Time | Total Time | Method |
| 8 flatbreads | 10 mins | 45–60 mins | 15 mins | ~1 hour 15 mins | Stovetop / Skillet |
Ingredients
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3 cups (375 g) All-purpose flour (plus extra for rolling)
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1 tsp Salt
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1 tbsp Sugar
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2 tsp Instant yeast
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1 cup (240 ml) Warm water
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2 tbsp Olive oil
Step-by-Step Instructions
1.Mix Dry Ingredients :Blends the base ingredients.
In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast until well combined.
2.Add Wet Ingredients :Forms a soft, slightly sticky dough.
Pour in the warm water and olive oil. Stir with a wooden spoon until a cohesive dough forms.
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