Soft Homemade Skillet Flatbread (Pita Style)
Cover the bowl with a clean kitchen towel. Place in a warm spot for 45–60 minutes until slightly puffed.
Transfer dough onto a floured surface. Divide into 8 equal pieces and roll each into a smooth ball.
Use a rolling pin to roll each dough ball into a round disk about 6–7 inches across, keeping the thickness even.
Heat a dry non-stick skillet or cast-iron pan over medium-high heat. Place a flatbread in the pan and cook for ~2 minutes until bubbles form. Flip and cook for another 1–2 minutes until toasted spots appear.
Transfer cooked flatbreads to a plate and immediately cover with a clean towel to trap steam and maintain softness. Repeat with remaining dough.
Nutritional Information (Per Flatbread)
| Calories | Total Carbs | Protein | Fat | Sat Fat | Fiber | Sodium | Sugar |
| 180 kcal | 33 g | 5 g | 3 g | 0.5 g | 1 g | 290 mg | 2 g |
Delicious Flavor Variations
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Garlic Herb: Brush warm flatbreads with olive oil and top with minced garlic and chopped parsley.
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Za’atar: Brush with olive oil and sprinkle generously with za’atar seasoning.
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Cheese Filled: Fold shredded mozzarella or cheddar into the dough before rolling out.
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Everything Bagel: Press everything bagel seasoning into the top of the dough before cooking.
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