Crunchy Chicken Taco Salad
In a large salad bowl, combine the chopped romaine, warm/cooled seasoned chicken, cherry tomatoes, sweet corn, black beans, red onion, shredded cheese, and cilantro.
Drizzle the prepared zesty dressing over the salad and toss gently from the bottom up until evenly coated.
Gently fold in the diced avocado and top with crushed tortilla chips or taco shells. Serve immediately while the chips are crisp.
Nutrition & Meal Prep
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Nutritional Highlights (Per Serving): ~480 kcal | 34g Protein | 22g Fat | 38g Carbs | 9g Fiber
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Meal Prep Tip: Store lettuce, seasoned chicken, and chopped vegetables together in an airtight container for up to 4 days. Keep the dressing, avocado, and tortilla chips in separate containers to combine right before eating.
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Texture Secret: Always fold in the crushed tortilla chips and avocado at the last second to prevent the chips from absorbing moisture and becoming soft.
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