Quick & Easy Creamy Chicken Casserole
A comforting, 5-ingredient Southern classic featuring tender chicken coated in a rich, creamy sauce and topped with melted cheese and a buttery cracker crust.
Recipe Overview
| Servings | Prep Time | Bake Time | Rest Time | Oven Temp |
| 6–8 servings | 10 mins | 25–30 mins | 5–10 mins | 350°F (175°C) |
Ingredients
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3 cups Cooked shredded chicken (rotisserie or roasted chicken breasts)
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1 can (10.5 oz) Cream of chicken condensed soup
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1 cup Sour cream
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2 cups Shredded cheddar cheese (divided)
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1 sleeve Buttery round crackers (e.g., Ritz), coarsely crushed
Step-by-Step Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream until smooth and fully combined.
Stir 1½ cups of shredded cheddar into the chicken mixture. Spread evenly into the prepared baking dish.
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