Quick & Easy Creamy Chicken Casserole

4.Top with Cheese & Crackers :Adds cheesy, crunchy texture.

Sprinkle the remaining ½ cup of cheddar over top, followed by an even layer of crushed buttery crackers.

5.Bake :Bakes until hot and bubbly.

Bake uncovered for 25–30 minutes until the edges bubble and the topping is golden brown. (Cover loosely with foil if crackers brown too quickly).

6.Rest & Serve :Helps filling set.

Let rest for 5–10 minutes before serving to allow the casserole to set.

Pro-Tips

Chicken Shortcut: Using store-bought rotisserie chicken saves prep time and adds great flavor.
Cheese Selection: Sharp cheddar adds a bolder kick, while mild cheddar provides a gentler, creamier taste.
Make Ahead: Assemble the dish, cover tightly, and refrigerate up to 24 hours in advance. Add 5–10 minutes to the baking time when cooking directly from cold.

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