Creamy Garlic Butter Scallops & Shrimp
Stir in freshly grated Parmesan cheese. Simmer for about 2 minutes until creamy and smooth. Taste and adjust seasoning as needed.
Return scallops and shrimp to the skillet. Spoon sauce over the top and simmer for 1–2 minutes until heated through. Stir in lemon juice, garnish with chopped parsley, and serve immediately.
Nutritional Information (Per Serving)
| Calories | Protein | Total Carbs | Fat | Sat Fat | Fiber | Sodium |
| ~650 kcal | ~54 g | ~8 g | ~43 g | ~23 g | ~1 g | ~1,100 mg |
Pro-Tips & Serving Suggestions
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Golden Browning: Moisture prevents seared edges, so ensure scallops and shrimp are thoroughly dried with paper towels before hitting the pan.
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Deglazing Twist: Splash a bit of dry white wine into the skillet before adding the broth for an extra layer of complexity.
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Serving Ideas: Serve warm over linguine, angel hair pasta, rice, mashed potatoes, or alongside roasted asparagus and crusty bread.
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