Comforting Ground Beef and Cabbage Soup – Page 2

1.Brown Ground Beef :Builds rich savory foundation.

In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain excess grease if necessary.

2.Sauté Aromatics :Develops natural sweetness.

Add onion, garlic, carrots, and celery to the pot. Cook for 4–5 minutes until vegetables soften slightly.

3.Add Cabbage & Liquids :Combines broth and herbs.

Stir in chopped cabbage, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.

4.Simmer :Tenderizes vegetables and blends flavors.

Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 25–35 minutes until the cabbage and vegetables are tender.

5.Adjust & Serve :Enhances final flavor profile.

Taste and adjust seasonings as needed. Garnish with fresh chopped parsley or chili flakes and serve hot.

Nutritional Information (Per Serving)

Calories	Protein	Total Carbs	Fat	Fiber	Sugar	Sodium
260 kcal	20 g	12 g	14 g	4 g	6 g	540 mg

Slow Cooker Adaptation: Brown the ground beef on the stovetop first, then transfer all ingredients to a slow cooker and cook on LOW for 6–7 hours.
Flavor Boost: A quick squeeze of fresh lemon juice added just before serving brightens the savory flavors.
Storage & Meal Prep: Reheat or store leftovers in an airtight container in the refrigerator for 4–5 days, or freeze for up to 3 months.

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