Honey Roasted Sweet Potatoes
Tender sweet potato cubes coated in a warm honey glaze with garlic, paprika, and cinnamon, roasted until caramelized on the outside and soft inside.
Recipe Overview
| Servings | Prep Time | Cook Time | Total Time | Oven Temp |
| 6 servings | 10 mins | 35 mins | 45 mins | 425°F (220°C) |
Ingredients
Base & Glaze Ingredients
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3 large Sweet potatoes, peeled and cut into uniform cubes
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3 tbsp Olive oil
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3 tbsp Honey
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1 tsp Cinnamon powder
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½ tsp Paprika
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½ tsp Garlic powder
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½ tsp Salt
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¼ tsp Black pepper
Garnishes & Optional Additions
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2 tbsp Chopped fresh parsley or fresh thyme
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2 tbsp Chopped pecans or walnuts (optional)
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1 tsp Sesame seeds (optional)
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Extra drizzle of honey
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Spicy Option: ¼ tsp cayenne pepper or chili flakes
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Bright Option: 1 tsp fresh lemon juice
Step-by-Step Instructions
1.Prep Sweet Potatoes :Ensures uniform roasting and crisping.
Preheat your oven to 425°F (220°C). Wash, peel, and cut the sweet potatoes into evenly sized cubes.
2.Whisk the Glaze :Combines oil, honey, and warm spices.
In a large bowl, mix together the olive oil, honey, cinnamon, paprika, garlic powder, salt, and black pepper until smooth.
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