Dolly Parton’s 5-Ingredient Casserole
A warm, bubbling Southern comfort food favorite combining shredded chicken, creamy condensed soup, sour cream, cheddar cheese, and a golden, buttery cracker topping.
Recipe Overview
| Servings | Prep Time | Bake Time | Rest Time | Oven Temp |
| 6–8 servings | 10 mins | 25–30 mins | 5–10 mins | 350°F (175°C) |
Ingredients
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3 cups Cooked shredded chicken (rotisserie or leftover roasted chicken)
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1 can (10.5 oz) Cream of chicken condensed soup
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1 cup Sour cream
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2 cups Shredded cheddar cheese (divided)
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1 sleeve Buttery round crackers (Ritz-style), coarsely crushed
Step-by-Step Instructions
1.Prep Oven & Dish :Prevents sticking and simplifies serving.
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2.Mix Creamy Filling :Creates a thick, rich sauce base.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir gently until well blended.
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